Pechuga

  • Banhez Pechuga

    Banhez

    Banhez Pechuga (750ml)

    Banhez Pechuga de Pavo is made with the addition of apples and other seasonal fruits. A Turkey breast (pechuga de pavo) is also strung in the still for the third and final distillation. This type of Pechuga is traditionally drunken during celebrations...

    $97.99
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  • Bozal

    Bozal Borrego (750ml)

    Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in addition to seasonal wild fruits and grains harvested...

    $93.99
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    Bruxo

    Bruxo No. 2 Pechuga de Maguey (750ml)

    Bruxo No. 2 is not a typical Pechuga.  Unlike almost every other Mezcal going by this name, Bruxo No. 2 contains no meat.  The signature chicken breast of other Pechugas is not present in this Mezcal.  That said, this is still a wonderful...

    $59.99
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    Del Maguey

    Del Maguey Pechuga (750ml)

    The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a bit like chicken. The Pechuga production season is limited to year end due to the...

    $189.99
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    Don Amado

    Don Amado Pechuga (750ml)

    Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the still during the third distillation. This vegan Pechuga, however, uses a...

    $98.89
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    Don Mateo

    Don Mateo Pechuga (750ml)

    Don Mateo Pechuga is a pure sampling from Michoacan. It’s made with agave Cenizo, which makes it unique as most exported pechugas mezcals are made with agave Espadin. During the third distillation, Don Emilio’s wife adds her special recipe,...

    $99.99
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    El Jolgorio

    El Jolgorio Pechuga (750ml)

    El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation, the mezcalero hangs a raw turkey...

    $149.99
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    Fidencio

    Fidencio Pechuga (750ml)

    Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and...

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    La Herencia de Sanchez

    La Herencia de Sanchez Pechuga de Codorniz (750ml)

    La Herencia de Sanchez Pechuga de Codorniz is made with agave Espadin in Candelaria Yegole, Oaxaca. Unlike pechuga mezcal from most other producers, maestro mezcalero Romulo Sanchez Parada only distills this mezcal twice. After the first distillation, he...

    $119.99
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    Mayalen

    Mayalen Borrego (750ml)

    Mayalen Borrego is made from wild agave Cupreata. This mezcal is Guerrero’s answer to the mezcal Pechuga from Oaxaca. Their mezcalero starts with the same Wild Cupreata base and then adds nuts, fruits, and spices after the second distillation. This...

    $56.98
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    Pierde Almas

    Pierde Almas +9 Botanicals (750ml)

    Pierde Almas +9 Botanicals is made by Maestro Mezcalero, Gregorio Velasco. This Mezcal is the result of the merging of two great rivers in distilling history: Mezcal & Gin. Pierde Almas +9 Botanicals is made from world-class Espadin Mezcal that is...

    $84.99
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    Siete Misterios

    Siete Misterios Pechuga (750ml)

    Siete Misterios Pechuga is a rare release, and does not come from the Sola de Vega region like most of their other mezcal. This mezcal is made in small batches in Santiago Matatlan. It is hand-milled, and triple-distilled in a copper still. Before the...

    $189.98
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