Regions

Regions

  • Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

    $89.99
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  • Convite Mezcal

    Convite Coyote (750ml)

    Convite Coyote is made with wild agave Coyote (Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in...

    $94.95
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  • Convite Mezcal

    Convite Ensemble Silvestre (750ml)

    Convite Ensamble Silvestre is made with wild agave Tepextate, Tobalá, Madrecuishe, Lumbre and Tobasiche. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a...

    $92.95
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  • Convite Mezcal

    Convite Espadin Madrecuishe (750ml)

    Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper...

    $52.95
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  • Convite Mezcal

    Convite Jabali (750ml)

    Convite Jabali is made with wild agave Jabali (Convallis) that take approximately 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in...

    $119.99
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  • Convite Mezcal

    Convite Tepextate (750ml)

    Convite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper...

    $79.95
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  • Convite Mezcal

    Convite Tobala (750ml)

    Convite Tobala is made with wild agave Tobala that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper...

    $62.95
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  • Don Lorenzo

    Don Lorenzo Cuishe (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $94.99
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  • El Buho

    El Buho Tobala-Espadin Ensemble (750ml)

    El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted...

    $69.99
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  • Gracias a Dios

    Gracias A Dios Agave Gin (750ml)

    Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals. Aside from a few differences, this spirit is made using the same process as any...

    $59.99
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  • Kimo Sabe

    Kimo Sabe Anejo (750ml)

    Kimo Sabe Anejo is aged for 18 months in American Oak casks, which were previously seasoned while aging Kimo Sabe Reposado. Kimo Sabe uses both steamed and fire pit roasted agave. It is difficult to know which agaves are used in Kimo Sabe as the brand...

    $44.99
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  • La Herencia de Sanchez

    La Herencia de Sanchez Ponche de Frutas (750ml)

    La Herencia de Sanchez Ponche de Frutas is made with agave Espadin by maestro mezcalero Romulo Sanchez Parada. This mezcal is made using a special blend of seasonally available herbs and spices. It has hints of prunes, guava, and cinnamon.

    $109.99
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