• Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

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    Del Maguey

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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  • El Rey Zapoteco Tepeztate (750ml)

    El Rey Zapoteco

    El Rey Zapoteco Tepeztate (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

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  • El Yope

    El Yope Joven Tepeztate (750ml)

    El Yope Tepextate is made with agave Tepextate (Marmorata) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a...

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    Koch Tepextate (750ml)

    Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar. This mezcal is made by Pedro Hernandez, and it is complex and fresh with aromas of herbs and roots. On the palate, it is floral, herbal, and light with a somewhat sweet...

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  • Mezcalero

    Mezcalero Limited Edition No.21 (750ml)

    Mezcalero No. 21 is made with wild agave Cirial (noted for sweetness, high acid, dark-chocolate notes), wild agave Tepeztate (earthy, vegetal, intense), and wild agave Tobalá (elegant and refined). The Tepeztate-Tobalá play well against each other, and...

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  • Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho

    Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho Tepextate is made with 100% wild agave Tepextate that takes 19-25 years to mature. This mezcal is traditionally made and hand-crushed by maestro mezcalero Wilibaldo Rodríguez. It has aromas of fresh herbs and root vegetables, and it’s...

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    Vago Ensamble – Emigdio (750ml)

    The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. While Vago has produced Ensamble en Barro from Tio Rey for many years, and a few ensambles from Aquilino have been released over the years, Emigdio’s ensambles...

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  • Wahaka

    Wahaka Tepeztate (750ml)

    Wahaka Tepeztate is made with wild agave Tepeztate that takes 25 to 30 years to mature. Maestro Mezcalero Beto Morales smooths out the extreme flavors found in other mezcals made from Tepeztate by triple-distilling it.  This gives it an earthy,...

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    Yuu Baal

    Yuu Baal Tepeztate (750ml)

    Yuu Baal Tepeztate is made with wild agave Tepeztate that can take up to 35 years to mature. Due to the length of time needed for this agave to grow, its very existence in the near future is very fragile.  This mezcal has sweet herbal notes of wild...

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