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    Del Maguey

    Del Maguey Wild Jabali (750ml)

    Agave Jabali is harvested from craggy rocks and cliffs and is known to be difficult to distill. Jabali is Spanish word for “wild boar” because the leaves on the Agave Jabali planet look like the teeth of a boar. This is another release in the...

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  • El Yope Jabali

    El Yope

    El Yope Jabali (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

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  • Mezcalosfera Espadin + Jabali Ensemble


    Mezcalosfera Espadin + Jabali Ensemble (750ml)

    Mezcalosfera Espadin/​Jabali is produced by mezcalero Victor Ramos in Miahuatlán, Oaxaca. In December 2017, the agaves were cooked together in an underground over, crushed with stone, and naturally fermented for 6 days. Next, it was distilled twice in a...

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  • Noble Coyote

    Noble Coyote Jabali

    Noble Coyote Jabali is made with wild agave Jabali (convalis) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. This mezcal has aromas of lemongrass, dried...

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  • Wahaka

    Wahaka Jabali (750ml)

    Wahaka Jabali is made with agave Jabali, which takes its name from the Spanish word for “wild boar” because the maguey’s thorns resemble a boar’s teeth. This semi-cultivated agave, which takes between 10 and 12 years to reach...

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