El Yope Joven MadreCuixe (750ml)

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El Yope Madrecuixe is made with agave Madrecuixe (Karwinskii) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.